BEIJING (APP – Urdu Point / Pakistan Point News – 5 Mar, 2026) The “Two Sessions” will be held in China from March 4 to 11. Wu Di, president of Sichuan Agricultural University (SAU) and deputy to the 14th National People’s Congress of China, stressed the importance of strengthening international agricultural cooperation for global development. food Security and sustainable agricultural development in an interview with CEN.
Wu Di pointed out that many of the agricultural technologies developed by SAU have been successfully applied abroad to help promote domestic agricultural development. For example, intercropping technology for maize and soybeans has been tried Pakistan With promising results.
Looking to the future, the university will focus on two main areas of global outreach. First, the University of South Australia will promote key achievements in biological breeding overseas, including improved varieties of maize and wheat and high-quality lines for specialty agriculture. For example, tapping into Sichuan’s large-scale rabbit industry, the university is collaborating with partners in Kazakhstan on high-quality rabbit breeds, while further strengthening seed industry cooperation with countries along the Belt and Road.
The university will also work to expand international cooperation in agricultural infrastructure and food processing. SAU has already established in-depth partnerships with universities in New Zealand, Australia, Italy and other countries in this field. It will continue to share adaptable technologies with Belt and Road partners to support their agricultural modernization.
Wu Di also touched on agricultural cooperation between China and the United States. SAU has maintained close cooperation with American enterprises in the field of feed farming and pig industry. In his view, the United States boasts strong advantages in pig genetic resources, and the University of South Africa has conducted exchanges in nutrition, breeding and feeding technologies with its American partners. In addition, some feed varieties developed by SAU have been registered and commercialized in the US market.
“With the support of extensive academic exchanges, China and the United States have a solid foundation for agricultural cooperation,” he noted, adding that opportunities for future bilateral cooperation lie in food processing, dairy production and agricultural economic management.
APP/ASG